Preparation of an organic grape :
Organic farming is subject to very precise specifications. It is a specific mode of production, characterized by the non-use of synthetic chemicals and GMOs (Genetically Modified Organisms).
Production of an organic wine :
We take care to preserve, in our cellar, as much natural as possible in order to highlight all the work done in the vineyard.
We adhere to the charter of the FNIVAB (Fédération Nationale Interprofessionnelle des Vins de l’Agriculture Biologique) which establishes the rules for the transformation of organic grapes into wine during vinification, ageing and packaging.